The cuisine of Sint-maarten - North America

North America Sint-maarten SX

The foods of Sint-maarten

The cuisine of Sint-Maarten is a fusion of various cultures and influences, such as French, Dutch, African, Latin-American, British, East Indian, and Creole.
It is known for its use of fresh seafood, creole spices, French herbs, and tropical fruits and vegetables.
Some of the local specialties include accras de morue (codfish fritters), bokits (fried sandwiches), buljawou (pickled saltfish with plantains), locri (spiced rice and chicken), columbo (curry meat stew), and crab and rice.
Sint-Maarten also has a variety of restaurants that offer cuisines from around the world, such as Italian, Tex-Mex, Thai, Vietnamese, Indian, Japanese, and Chinese.
Sint-Maarten an St. Barth, a French island close to Sint-Maarten are considered by many as the “culinary capitals of the Caribbean” because of the diversity and quality of food.
Sint-Maarten - See the recipes Appetizer recipes coming soon

Main recipes

Goat water stew Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Sint-maarten

Sint-maarten desserts

    no recipe available at this time
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